Welsh Rarebit

Preparation info

  • 8

    helpings or small savouries
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 oz. butter or margarine
  • 1 level tablesp. flour
  • 5

Method

Heat the fat in a pan and stir in the flour. Cook for several minutes, stirring well. Add the milk and stir well over the heat until a smooth thick mixture, then add the ale, mustard, Worcester sauce, cheese and a good pinch of salt and pepper. Do not overcook the mixture otherwise the cheese will