Name: Welsh Rarebit
Cook time: 10 min
Total time: 10 min
Yield: 4 helpings or 8 small savouries
Ingredients: salt and pepper; 4 slices of buttered toast; 1 teasp. mixed mustard few drops of Worcester sauce; 4–6 oz. grated Cheddar cheese; 1 oz. butter or margarine; 1 level tablesp. flour; 5 tablesp. milk; or 3 tablesp. milk and 2 tablesp. ale or beer

Preparation info

8
helpings or small savouries

Difficulty
Easy
Ready in
10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

1 oz. butter or margarine
1 level tablesp. flour
5

Pescatarian

Method

Heat the fat in a pan and stir in the flour. Cook for several minutes, stirring well. Add the milk and stir well over the heat until a smooth thick mixture, then add the ale, mustard, Worcester sauce, cheese and a good pinch of salt and pepper. Do not overcook the mixture otherwise the cheese will

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of