Toad in the Hole

• 4 oz. plain flour
• ¼ teasp. salt
• 1 egg<

Make a batter with the flour, salt, egg and milk, and leave to stand for ½ hr. Heat the fat in a Yorkshire pudding-tin, skin the sausages, put the sausages in the hot fat, pour the batter over and bake in a hot oven (425° F., Gas 7) for about 30 min.