Stuffed Onions in Batter

• 8 large peeled onions
• 8 oz. cold roast pork, finely-chopped
• 1 small apple, peel

Boil the onions in salted water for 15–20 min. Scoop out the centre of each onion. Chop the onion from the centre, and mix with the chopped pork and apple. Fry the mixture in the dripping for a few minutes. Add sage, pepper, salt, flour and milk, cook for a few moments longer, stirring all the time. Fill the onions with the mixture, piling up on top of each onion. Grease a shallow fireproof dis