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Breakfast and Supper Dishes

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top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

WE give here a selection of dishes suitable for serving at breakfast, high teas, suppers and supper parties. Recipes for other dishes which may be served at such meals will be found in the sections on Savouries; Vegetables; Cereals; Eggs; Cheese; Réchauffés; and for cold supper dishes see also Salads.

All such familiar standard breakfast dishes as bacon, eggs, sausages, kidneys, cutlets, rissoles, etc., are fully dealt with under their respective headings of Beef, Lamb, Mutton, Pork and Eggs. Those who prefer cereals to more solid food should refer to the section on Cereals.
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