Brinjal Dip

CREAMY, GARLICKY AND YUMMY IS THE BEST WAY TO DESCRIBE THIS DIP. BRINJALS (ALSO KNOWN AS AUBERGINES OR EGGPLANTS) ARE SYNONYMOUS WITH THE MEDITERRANEAN AND TRADITIONALLY THIS DIP WOULD HAVE A SMOKY FLAVOUR. THIS IS A CHEAT’S VERSION THAT TASTES AS HEAVENLY AS THE MORE TRADITIONAL BABA GANOUSH. IT WILL KEEP IN THE FRIDGE FOR A FEW DAYS. USE HALF MAYONNAISE AND HALF YOGHURT TO CUT BACK ON SOME OF THE CALORIES.