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Petits Pois Pâté
- Serves
4
- Difficulty
Easy
Published 2017
THE PETIT POIS IS A YOUNG, DE-HULLED PEA. IT WAS PART OF A COMPOSITION THAT PABLO PICASSO PAINTED IN 1911, KNOWN AS ‘LE PIGEON AUX PETITS POIS’. IT WAS STOLEN FROM A FRENCH MUSEUM IN 2010 AND REMAINS MISSING. WHAT’S NOT MISSING HERE, HOWEVER, IS THE POWERHOUSE OF FLAVOUR AND GOODNESS THAT THIS LITTLE PÂTÉ PROVIDES.
Ingredients
3 3 Tbsp 1½
Method
- Boil the eggs for 5 minutes, then leave them to cool before peeling and cutting into quarters.
- In a saucepan, heat the oil, add the onions and fry gently until softened.
- Stir in the green beans and petits pois.
- Continue to cook until the beans are soft.
- Place the walnuts and eggs in a blender or food processor, then blend until the
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