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Petits Pois Pâté

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

THE PETIT POIS IS A YOUNG, DE-HULLED PEA. IT WAS PART OF A COMPOSITION THAT PABLO PICASSO PAINTED IN 1911, KNOWN AS ‘LE PIGEON AUX PETITS POIS’. IT WAS STOLEN FROM A FRENCH MUSEUM IN 2010 AND REMAINS MISSING. WHAT’S NOT MISSING HERE, HOWEVER, IS THE POWERHOUSE OF FLAVOUR AND GOODNESS THAT THIS LITTLE PÂTÉ PROVIDES.

Ingredients

  • 3 eggs
  • 3 Tbsp olive oil
  • medium onions, chopped

Method

  1. Boil the eggs for 5 minutes, then leave them to cool before peeling and cutting into quarters.
  2. In a saucepan, heat the oil, add the onions and fry gently until softened.
  3. Stir in the green beans and petits pois.
  4. Continue to cook until the beans are soft.
  5. Place the walnuts and eggs in a blender or food processor, then blend until the

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