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4
Easy
Published 2017
CARAMELISED ONIONS THAT TURN GOLDEN AND MELLOW ARE THE KEY TO A GOOD FRENCH ONION SOUP, WHICH ORIGINATED IN ITS CURRENT FORM IN THE 18TH CENTURY. THIS IS A HEARTY, WARMING SOUP THAT IS PERFECT TO SERVE TO GUESTS. FOR A MORE INDULGENT OPTION, SERVE WITH PARMESAN SHAVINGS OR GRILLED PARMESAN CROUTONS ON TOP.