Goat’s Milk Cheese Salad

Name: Goat’s Milk Cheese Salad
Yield: Serves 4
Ingredients: salt and pepper to taste; a drizzle of honey; 2 Tbsp white wine vinegar; ¼ cup olive oil; 1 Tbsp chopped walnuts; 8 slices small baguette, toasted; 8 slices goat’s milk cheese; 2 cups mixed salad greens; honey; 4 spring onions, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

GOAT’S MILK CHEESE IS A GREAT SUBSTITUTE FOR COW’S MILK CHEESE. IT IS RICHER IN VITAMINS AND MINERALS AND CONTAINS LESS LACTOSE, CALORIES, CHOLESTEROL AND FAT. WALNUTS ARE THE OLDEST KNOWN TREE FOOD, IN USE FOR SOME 12 000 YEARS. IT’S TRADITIONAL TO SERVE GOAT’S MILK CHEESE WITH WALNUTS …. SO WHY CHANGE?

Ingredients

8 slices goat’s milk cheese
8 slices small baguette, toasted
honey
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Gluten-free
Vegetarian

Method

Place a slice of cheese onto each of the slices of baguette.
Add a drop of honey to each slice of cheese.
Place under the grill until the cheese starts to brown.
Mix together the salad greens, spring onions and walnuts.
Whisk together the dressing ingredients and pour over the salad leaves, coating well.
Arrange the salad