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4
Easy
Published 2017
RAISINS ARE A GREAT IN A SIDE DISH FOR ADDING FLAVOUR AND TEXTURE. THEY’RE ALSO REALLY GOOD FOR YOU BECAUSE WHEN GRAPES ARE DEHYDRATED TO PRODUCE RAISINS, THE NUTRIENTS BECOME MORE CONCENTRATED. SO A HANDFUL OF RAISINS ARE RICH IN IRON, POTASSIUM AND B VITAMINS. AS THEY’RE ALSO A GOOD SOURCE OF CARBOHYDRATES, PROVIDING ENERGY, EAT THEM IN MODERATION.