Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
Published 2017
COPPA IS A TRADITIONAL ITALIAN PORK CUT THAT CAN BE EATEN AS IS OR COOKED. HOWEVER, ANY OTHER CURED MEAT COULD EASILY BE SUBSTITUTED. A VEGETABLE PEELER IS THE SECRET WEAPON HERE AS THE ASPARAGUS CREATES A VISUALLY APPEALING PRESENTATION THAT TASTES AS GOOD AS IT LOOKS.
Advertisement
Advertisement
No reviews for this recipe