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Asparagus & Coppa Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
COPPA IS A TRADITIONAL ITALIAN PORK CUT THAT CAN BE EATEN AS IS OR COOKED. HOWEVER, ANY OTHER CURED MEAT COULD EASILY BE SUBSTITUTED. A VEGETABLE PEELER IS THE SECRET WEAPON HERE AS THE ASPARAGUS CREATES A VISUALLY APPEALING PRESENTATION THAT TASTES AS GOOD AS IT LOOKS.
Ingredients
6–8 - juice of
½ 8 slices
Method
- Using a vegetable peeler, finely slice the asparagus.
- Place in a bowl and coat with the lemon juice.
- Place the coppa on a baking tray and grill in the oven until crispy.
- Remove and leave to cool, then break up into smaller pieces.
- Arrange the asparagus slices on a platter and scatter over the Parmesan shavings and coppa.
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