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4
Easy
Published 2017
BUTTER BEANS ARE HIGHLY ALKALISING AND A USEFUL SOURCE OF POTASSIUM. BEST OF ALL THOUGH, THEY MAKE A GREAT ACCOMPANIMENT IN A DIP OR PURÉE DUE TO THEIR SOFT, FLOURY TEXTURE. BLENDED HERE WITH LEEKS, THEY’RE PERFECT ON SOME HEALTHY RYE, BUT THIS PURÉE CAN BE USED IN ANY NUMBER OF WAYS.