Flavoured Mushrooms

Name: Flavoured Mushrooms
Yield: Serves 4
Ingredients: a pinch of salt; 1 Tbsp olive oil; 1 tsp chopped fresh thyme; 1 Tbsp sherry vinegar; 1 clove garlic, crushed; 125 g brown mushrooms, roughly chopped; 125 g white mushrooms, roughly chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

MORE OFTEN THAN NOT, MUSHROOMS ARE ADDED TO A STEW OR ARE MERELY ONE OF MANY OTHER INGREDIENTS IN A DISH. BUT HERE THEY ARE THE STAR OF THE SHOW. WITH A TOUCH OF GARLIC AND A SPLASH OF SHERRY VINEGAR AS ACCOMPANIMENTS, THEIR BEAUTIFUL GOLDEN COLOUR SHINES THROUGH.

Ingredients

1 Tbsp olive oil
125 g white mushrooms, roughly chopped
125

Side dish
Vegan
Gluten-free

Method

Heat the oil in a pan until quite hot.
Add the mushrooms to the pan, coating well with the oil.
Do not stir until the mushrooms release all their liquid and turn a golden colour.
Reduce the heat, then add the garlic, vinegar and thyme and cook until the vinegar has evaporated.
Remove from the heat and season with a pinch of salt.</