Moroccan Carrots

Name: Moroccan Carrots
Yield: Serves 4
Cuisine: Moroccan
Ingredients: 250 g carrots, peeled and julienned; 2 Tbsp olive oil; 2 Tbsp honey; salt and pepper to taste; ¼ tsp ground cinnamon; ¼ tsp paprika; 3 Tbsp chopped fresh coriander; 1 Tbsp pomegranate arils; ¼ tsp turmeric; juice of 1 lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

THIS QUICK-AND-EASY DISH COMBINES SOME SPICY FLAVOURS TO COMPLEMENT THE CRUNCHY CARROTS. THE ADDITION OF POMEGRANATE ADDS A FURTHER BURST OF COLOUR.

Ingredients

2 Tbsp olive oil
2 Tbsp honey
¼ tsp

Africa
Morocco
Side dish
Vegetarian
Gluten-free
Mediterranean
Spicy

Method

Preheat the oven to 180°C.
Mix together the olive oil, honey, cinnamon, paprika, turmeric, lemon juice, and salt and pepper.
Toss the carrots in the mixture and arrange on a baking tray.