Fennel Limone

Name: Fennel Limone
Yield: Serves 4
Cuisine: Greece
Ingredients: 1 lemon, sliced; ¼ cup olive oil; 2 large fennel bulbs, sliced; fennel fronds for garnishing; salt and pepper to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

FENNEL WAS REVERED BY THE ANCIENT GREEKS AND ROMANS FOR ITS CULINARY AND MEDICINAL PROPERTIES AND IT EVEN APPEARED IN GREEK MYTHOLOGY AS THE MEANS BY WHICH KNOWLEDGE WAS PASSED FROM THE GODS ON OLYMPUS TO MAN. ITS HEAVENLY, AROMATIC TASTE IS ENHANCED WITH THE ADDITION OF LEMON.

Ingredients

2 large fennel bulbs, sliced
1 lemon, sliced
¼ cup olive oil

Europe
Greece
Side dish
Vegan
Gluten-free
Mediterranean

Method

Preheat the oven to 180°C.
Arrange the fennel and lemon slices in a baking dish and pour over the olive oil.
Season with salt and pepper.
Cover with aluminium foil and