Red Onions with Capers

Name: Red Onions with Capers
Yield: Serves 4
Ingredients: 1 tsp red wine vinegar; 20 capers; 6–8 dried bay leaves; ¼ cup olive oil; 4 red onions, quartered

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

THIS DISH CAN BE POPPED INTO THE OVEN AND LEFT TO CREATE ITS OWN MAGIC WHILE YOU DO OTHER THINGS. THE ONIONS BECOME DELICIOUSLY CARAMELISED AND THE CAPERS ARE PERFECT LITTLE BUNDLES OF EXTRA FLAVOUR.

Ingredients

4 red onions, quartered
6–8 dried bay leaves
¼ cup olive oil

Side dish
Gluten-free
Vegan

Method

Preheat the oven to 180°C.
Slice the onion quarters into 0.5cm-thick wedges.
Arrange the onions snugly in a baking dish and tuck the bay leaves in between the wedges.
Pour over the olive oil and vinegar, then cover the dish w