Parmesan Mushrooms

Name: Parmesan Mushrooms
Yield: Serves 4
Ingredients: 1 Tbsp sherry vinegar; ¼ tsp dried origanum; 300–400 g button mushrooms, quartered; ¼ cup olive oil; salt and pepper to taste; 1 Tbsp plain yoghurt; Parmesan shavings; ½ tsp minced garlic

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

WHAT COULD BE MORE COMFORTING THAN CREAMY MUSHROOMS? BEST OF ALL, THE CALORIES ARE REDUCED BECAUSE YOGHURT IS SUBSTITUTED FOR CREAM. SHERRY VINEGAR IS A COMPLEX VINEGAR, FULL OF NUTTY FLAVOURS, SO I LOVE USING IT TO ENHANCE THE INTENSITY OF THIS DISH.

Ingredients

300–400 g button mushrooms, quartered
¼ cup olive oil
¼ tsp</

Side dish
Gluten-free
Vegetarian

Method

In a covered saucepan, sauté the mushrooms in the olive oil over a high heat for approximately 5 minutes.
Remove the lid, lower the heat by half and allow the liquid to reduce and the mushrooms to turn golden-brown.
Add the origanum, vinegar, garlic, and salt and pepper and continue to sauté until the vinegar has evaporated.
Before serving,