Broccoli, Tomatoes & Olives

Name: Broccoli, Tomatoes & Olives
Yield: Serves 4
Ingredients: chilli flakes (optional); 1 tsp toasted sesame seeds; ¼ tsp honey; ½ tsp red wine vinegar; 2 Tbsp olive oil; 1 tsp grated lemon zest; 15 pitted black olives; 1 clove garlic, minced; 1 cup halved cherry or rosa tomatoes; 3 cups bite-sized broccoli florets; juice of ½ lemon; ¼ tsp dried origanum

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

QUINTESSENTIAL MEDITERRANEAN FOOD COLOURS – RIPE RED TOMATOES, GRASS GREEN BROCCOLI AND BROODING BLACK OLIVES – COME TOGETHER IN A RAINBOW DISH THAT IS HEALTHY AND SATISFYING.

Ingredients

3 cups bite-sized broccoli florets
1 cup halved cherry or rosa tomatoes
1

Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C.
Toss the broccoli, tomatoes, garlic, lemon juice and olive oil together, coating well.
Spread the broccoli and tomatoes out on a baking tray and