Chantal Lascaris

Potato Stacks

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
All Sorts of Healthy Dishes
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

WHO CAN RESIST POTATOES AND CHEESE? NO MATTER HOW MANY OF THESE YOU MAKE, THERE’LL NEVER BE ANY LEFT OVER. PARMESAN IS A RELATIVELY LOW FAT CHEESE, SO IT’S IDEAL TO COMBINE WITH POTATOES TO KEEP THE CALORIES AS LOW AS POSSIBLE. WITH THE ADDITION OF THYME, MEDITERRANEAN FLAVOURS WILL EXPLODE IN YOUR MOUTH.

Ingredients

  • 2 Tbsp olive oil
  • ½ tsp dried or 1 tsp

Method

  1. Preheat the oven to 180°C.
  2. Combine the olive oil and thyme.
  3. Coat each slice of potato with the olive oil mixture.
  4. Stack the potato slices one on top of each other, 4–5 slices per stack.
  5. Sprinkle salt over the top of each s