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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

THIS REFRESHING DISH IS COMMONLY SERVED WITH TURKISH MEALS AS YOGHURT IS CENTRAL TO THEIR DIET. A COLD, CRUNCHY SALAD, IT’S EASY TO WHIP UP AND IS BEST SERVED WITH GRILLED MEATS OR CHICKEN. THE GREEK VERSION OF THIS RECIPE IS CALLED ‘TZATZIKI’.

Ingredients

  • 4 Tbsp Greek yoghurt
  • 4 Tbsp chopped, peeled cucumber
  • ½ tsp<

Method

  1. Mix the ingredients together.
  2. Serve chilled.