Chantal Lascaris

Green Beans with Mushrooms

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
All Sorts of Healthy Dishes
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

MUSHROOMS ARE IDEAL FOR ABSORBING DELICIOUS SAUCES AND THIS SIDE DISH, EATEN WITH CHICKEN VÉRONIQUE, IS THE PERFECT PARTNER. ANCIENT EGYPTIANS BELIEVED THAT MUSHROOMS GREW BY MAGIC BECAUSE THEY WOULD APPEAR OVERNIGHT. NOT ONLY ARE THEY MAGICAL, BUT THEY’RE HEALTHY TOO, AS A GOOD SOURCE OF VITAMIN D.

Ingredients

  • 170 g fresh green beans
  • 4—5 white mushrooms
  • 2 Tbsp o

Method

  1. Sauté the green beans and mushrooms in the oil until just cooked.
  2. Season with salt and pepper.