Green Pepper Cups with Cooked Caprese Salad

Preparation info
  • Serves


    • Difficulty


Appears in
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About


  • 2 green peppers, halved and deseeded
  • 2 Tbsp olive oil
  • 6—8 small tomatoes


  1. Preheat the oven to 180°C.
  2. Rub the outside of the green peppers with the olive oil.
  3. Place the peppers, cut-side side down, on a baking tray and bake for about 15 minutes or until softened.
  4. Spoon the tomatoes, bocconcini, feta