Amalfi Tomato Tuna

LEMONS AND FISH ARE PERFECT PARTNERS AND ITALY’S AMALFI COAST IS WELL KNOWN FOR ITS FRAGRANT LEMON GROVES. THE COLOUR COMBINATIONS OF THIS DISH REMIND ME OF THE BRIGHT BEACH UMBRELLAS YOU SEE ALONG THIS MAJESTIC COASTLINE. THE HEALTH BENEFITS OF EATING TUNA ARE CONSIDERABLE AS IT’S RICH IN OMEGA-3 FATTY OIL, HIGH IN PROTEIN AND LIFTS THE BODY’S MAGNESIUM AND POTASSIUM LEVELS. SERVE THE TUNA WITH BABY POTATOES IN THEIR JACKETS.