Chermoula Fish Salad

CHERMOULA IS TRADITIONALLY A MOROCCAN AND TUNISIAN HERB AND SPICE MARINADE USED TO FLAVOUR FISH AND OTHER DISHES. IT’S PERFECT FOR ADDING DELICIOUS FLAVOUR TO KINGKLIP, THE WHITE, DEEP-SEA FISH FOUND IN THE SEAS AROUND SOUTH AFRICA. A SIMILAR FISH CAUGHT OFF MOROCCO AND ALONG THE MEDITERRANEAN COAST IS SEA BASS. IN THIS SALAD THE ORANGE SEGMENTS PROVIDE JUST THE RIGHT COMBINATION OF SWEET ’N SOUR TO CONTRAST DELIGHTFULLY WITH THE SIZZLING FLAVOUR OF THE FIRM-FLESHED FISH – CREATING A PERFEC