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4
Easy
Published 2017
CALAMARI IS READILY AVAILABLE ALONG BOTH THE MEDITERRANEAN AND SOUTH AFRICAN COASTS. TO CREATE A LIGHT MEAL, I’VE ADDED IT TO A CAPRESE SALAD OR INSALATA CAPRESE, A SALAD THAT ORIGINATED ON THE ISLAND OF CAPRI IN THE CAMPANIA REGION OF SOUTHERN ITALY. THIS COLOURFUL, VISUALLY APPEALING MEAL IS HARD TO RESIST. THE COOL, FRESH FLAVOURS ARE PERFECT FOR SERVING AT AN AL FRESCO LUNCH DURING OUR LONG, HOT SUMMERS AND I LOVE ADDING FRESH CIABATTA BREAD TO MOP UP THE EXCESS SAUCE. DO