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Published 2017
TURKEY IS FAMOUS FOR ITS SPICES AND A VISIT TO ISTANBUL’S SPICE BAZAAR WILL SHOW YOU WHY. ROWS OF FRESHLY GROUND SPICES LINE THE ALLEYWAYS AND AISLES OF THIS HISTORIC MARKET. BUT YOU DON’T HAVE TO GO TO ISTANBUL TO ENJOY THE FLAVOURS. SUMAC IS AVAILABLE IN OUR STORES; IT’S A VERSATILE SPICE WITH A TANGY, LEMONY FLAVOUR, PERFECT FOR FISH. IN THIS RECIPE, SUMAC ADDS COLOUR AND SPICINESS, MINT THE FRESHNESS AND FETA A SILKY FINISH. BODRUM WAS ORIGINALLY A LITTLE TURKISH FISHING VILLAGE WHERE T