Salmon with Vegetables Provençal

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

THIS DELECTABLE BLEND OF TEXTURES, COLOURS AND FLAVOURS IS REMINISCENT OF THE VIBRANT FOOD MARKETS OF PROVENCE, WHICH BORDERS THE MEDITERRANEAN ALONG THE SOUTHEASTERN COAST OF FRANCE.

Ingredients

  • 8 baby carrots, with their tops
  • 6 Tbsp olive oil
  • 4 radishes, quartered

Method

  1. Preheat the oven to 190°C.
  2. Coat the carrots in 1 tablespoon of the olive oil, transfer into an ovenproof dish and roast for about 5 minutes.
  3. Add