Pasta Pollo

PASTA IS OFTEN SEEN AS AN UNHEALTHY INGREDIENT, BUT MORE OFTEN THAN NOT IT’S THE RICH, CREAMY, CHEESY SAUCE THAT PACKS ON THE CALORIES, AND NOT THE PASTA. FUSILLI IS A GOOD PASTA FOR THIS DISH AS THE SAUCE BECOMES TRAPPED IN THE SPIRALS. THE YOGHURT AND PESTO CREATE THE CREAM, THE CUCUMBER ADDS THE CRUNCH, OLIVES THE TARTNESS AND THE CHICKEN PROVIDES THE PROTEIN, ALL IN ONE HEALTHY DISH FILLED WITH THE FRESH FLAVOURS OF ITALY. ‘POLLO’ MEANS CHICKEN IN ITALIAN (AND SPANISH).