Cannes Chicken Phyllo Parcels

Name: Cannes Chicken Phyllo Parcels
Yield: Serves 4
Ingredients: olive oil for frying; ± 1 cup baby spinach leaves; 3–4 baby marrows, sliced lengthways; ± 1 Tbsp sesame seeds; 8–10 slices mozzarella; 2 tsp chopped chives for garnishing; ½ onion, finely chopped; 150 g Greek yoghurt; 1 heaped tsp prepared wholegrain mustard; ½ tsp minced garlic; 4–5 mild Peppadews, quartered; ½ tsp dried mixed herbs; salt and pepper to taste; 4 chicken breast fillets; 2 Tbsp melted butter; ± 3 sheets phyllo pastry; 4–5 white button mushrooms, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

THIS DISH REQUIRES A LITTLE WORK, BUT IT’S DEFINITELY WORTH IT. THE DELICIOUS LITTLE PARCELS LOOK LIKE THE WORK OF A SERIOUS CHEF AT A SWISH RESTAURANT ALONG THE CÔTE D’AZUR. PREPARE FOR A SURPRISE IN YOUR MOUTH WHEN YOU FIRST EXPERIENCE THE CREAMINESS OF THE SAUCE ACCOMPANIED BY THE PIQUANCY OF THE PEPPADEWS. PERFECT WITH AN ICE-CHILLED ROSÉ.

Ingredients

Main course

Ingredients

Method