Chicken Véronique

‘VÉRONIQUE’ IS OFTEN THE NAME GIVEN TO FRENCH DISHES THAT FEATURE SEEDLESS WHITE GRAPES. THE TERM WAS COINED IN 1907 BY THE FATHER OF MODERN CUISINE, AUGUSTE ESCOFFIER, IN HONOUR OF A COMIC OPERA. THE SWEET GRAPES, RICH IN VITAMINS C AND K, BALANCE PERFECTLY WITH THE SALTY BACON. BOTH INFUSE THE CHICKEN WITH EXTRA FLAVOUR. BACON IS ONE OF THE OLDEST PROCESSED MEATS IN THE WORLD. IT’S BELIEVED THE CHINESE W