Bacon & Leek

Frittata Ibrida

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

IS IT AN OMELETTE OR IS IT A FRITTATA? WELL ACTUALLY, IT’S A HYBRID (IBRIDA). THE DIFFERENCE BETWEEN AN OMELETTE AND A FRITTATA IS SIMPLE. THE INGREDIENTS FOR AN OMELETTE ARE CAREFULLY PLACED INTO THE MIXED EGGS AS THEY COOK IN THE PAN. WITH A FRITTATA, THE INGREDIENTS AND THE EGGS ARE ALL MIXED TOGETHER AND THEN COOKED. HOWEVER, THIS ISN’T A TRADITIONAL FRITTATA BECAUSE IT’S BAKED AND NOT FRIED. THE FRIED VERSION TAKES A LITTLE PRACTICE TO MASTER, ESPECIALLY THE FLIPPING. THIS ONE I

Ingredients

Method