Lycabettus Lamb Chops

Name: Lycabettus Lamb Chops
Yield: Serves 4
Ingredients: 8–10 baby potatoes in their jackets; 1 yellow pepper, roughly chopped; 6–8 large lamb chops; freshly ground black pepper; ¼ cup balsamic vinegar; 3 Tbsp olive oil; 1 red pepper, roughly chopped; 1 Tbsp honey; salt and pepper to taste; 2 Tbsp Worcestershire sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

THESE ARE LIP-SMACKINGLY DELICIOUS. LAMB CHOPS ARE NORMALLY ASSOCIATED WITH A BRAAI, BUT THIS DISH CREATES THE CRISPINESS OF BRAAIED CHOPS WITHOUT THE HASSLE AND MESS OF AN ACTUAL BRAAI. THE STICKY-SWEETNESS OF THE LAMB, COMPLEMENTED BY THE COLOURFUL PEPPERS AND CREAMY POTATOES, IS A DELIGHT FOR THE TASTE BUDS. THE DISH ALSO PROVIDES EXTRA VITAMIN C, COURTESY OF THE PEPPERS, WHILE THE POTATOES PEP UP POTASSIUM LEVELS. MOUNT LYCABETTUS IS THE LARGE HILL OVERLOOKING ATHENS WHERE SHEEP USED TO