Strapatsada

THIS IS A POPULAR DISH THROUGHOUT GREECE, AKIN TO A TYPE OF EGG AND TOMATO FRITTATA. IT’S THE PERFECT MEAL TO QUICKLY RUSTLE UP FOR UNEXPECTED GUESTS AS YOU’RE LIKELY TO HAVE ALL THE INGREDIENTS CLOSE AT HAND. THE WORD ‘STRAPATSADA’ MEANS ‘EYES’ – A VAGUE REFERENCE TO THE EGGS. THE HARDEST PART OF THE PROCESS (FOR NON-GREEKS) IS PRONOUNCING THE NAME OF THIS EASY-TO-PREPARE YET TASTY DISH.