Moroccan Oranges

Name: Moroccan Oranges
Yield: Serves 4
Cuisine: Morocco
Ingredients: 6–8 oranges; 1 Tbsp orange liqueur or Grand Marnier (optional); 2 Tbsp pomegranate arils; mint leaves for garnishing; 2 Tbsp castor sugar or sugar substitute; 1 tsp ground cinnamon

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

DON’T LET THE SIMPLICITY OF THIS DISH FOOL YOU. THE COLOURS ARE A FEAST FOR THE EYES AND THE SWEETNESS OF THE ORANGES ARE HEAVEN IN THE MOUTH. THERE IS ALSO THE OPTION FOR DECADENCE BY ADDING LIQUEUR.

Ingredients

6–8 oranges
2 Tbsp castor sugar or sugar substitute
1 tsp <

Africa
Morocco
Dessert
Vegan
Mediterranean
Gluten-free

Method

Peel, remove the pith and slice the oranges.
Sprinkle over the castor sugar or sugar substitute and ground cinnamon.
Pour the liqueur over (if using) and place in the fridge for about 1 hour.
Just before serving, scatter the pomegranate arils over and garnish with the mint leaves.