Fruit Baskets

Name: Fruit Baskets
Yield: Serves 4
Ingredients: ¼ cup roasted pistachio nuts; fresh mint leaves for garnishing; 2 fresh figs, quartered; whipped cream for serving; 1 cup strawberries, hulled, and halved if large; ½ cup raspberries; 1 Tbsp sugar; 1 Tbsp lemon juice; 2–3 sheets phyllo pastry; 2 Tbsp melted butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

PHYLLO PASTRY IS OFTEN USED FOR BOTH SWEET AND SAVOURY DISHES. I’VE USED IT HERE TO MAKE EDIBLE BASKETS, PERFECT FOR SHOWCASING THESE MOUTHWATERING, RED FRUITS, PACKED WITH VITAMIN C AND ADDITIONAL NUTRIENTS.

Ingredients

2–3 sheets phyllo pastry
2 Tbsp melted butter
1 Tbsp

Dessert
Vegetarian

Method

Preheat the oven to 180°C and grease a 6-cup muffin tray.
Cut out 12 squares from the phyllo pastry sheets.
To prepare the pastry cups, brush some m