Melons with Parmesan Crumble

Name: Melons with Parmesan Crumble
Yield: Serves 4
Ingredients: ¼ watermelon; ½ melon or 1 pawpaw; fresh mint leaves for garnishing; 4 Tbsp dessert wine; 1¼ cups grated Parmesan; ⅓ cup cake flour; 2 Tbsp butter, at room temperature

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

THIS IS A COOL, FRESH DESSERT, IDEAL TO SERVE AFTER A HEARTY MEAL. IT’S PERFECT TO MAKE WHEN ENTERTAINING GUESTS AS IT CAN BE PREPARED IN ADVANCE. ALL YOU NEED TO DO IS SPRINKLE THE PARMESAN CRUMBLE OVER JUST BEFORE SERVING.

Ingredients

¼ watermelon
½ melon or 1 pawpaw
fresh mint leaves for garnish

Dessert
Vegetarian

Method

Preheat the oven to 170°C. Grease a baking tray.
First make the Parmesan crumble. In a bowl, combine the Parmesan and flour, then mix in the butter until it becomes crumbly.
Spread the crumble mixture on the prepared tray and bake until golde