Goat’s Milk Cheese Truffles

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Preparation info

  • Difficulty

    Medium

  • Serves

    4

Appears in

All Sorts of Healthy Dishes

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

PART DESSERT AND PART CHEESE PLATTER, THESE LITTLE TRUFFLES WILL MAKE THE PERFECT ENDING TO ANY DINNER PARTY. SERVED ON A LARGE PLATE, GUESTS CAN EAT AS MANY OR AS FEW AS THEY LIKE, BUT I’M IN NO DOUBT, THEY’LL BE LEFT WANTING MORE.

Ingredients

  • 200 g goat’s milk cheese, room temperature
  • 1 tsp honey
  • 5 hot Peppadews, quartered
  • 200 g dark chocolate

Method

  1. Soften the cheese with a fork and stir in the honey.
  2. Wrap a spoonful of the mixture around a piece of Peppadew, creating a round ball.
  3. Repeat until all the balls have been formed (approximately 18 balls).
  4. Refrigerate for at least 1 hour, allowing the cheese to harden, which will make it easier to handle when dipped in the chocolate.
  5. Melt the chocolate, either in the microwave or using a double boiler.
  6. Carefully dip each ball into the melted chocolate, coating completely.
  7. Remove and place on greaseproof paper to allow the chocolate to harden.
  8. Store in the fridge.