Goat’s Milk Cheese Truffles

Name: Goat’s Milk Cheese Truffles
Yield: Serves 4
Ingredients: 5 hot Peppadews, quartered; 200 g dark chocolate; 1 tsp honey; 200 g goat’s milk cheese, room temperature

Preparation info

Serves
4

Difficulty
Medium

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

PART DESSERT AND PART CHEESE PLATTER, THESE LITTLE TRUFFLES WILL MAKE THE PERFECT ENDING TO ANY DINNER PARTY. SERVED ON A LARGE PLATE, GUESTS CAN EAT AS MANY OR AS FEW AS THEY LIKE, BUT I’M IN NO DOUBT, THEY’LL BE LEFT WANTING MORE.

Ingredients

200 g goat’s milk cheese, room temperature
1 tsp honey
5 hot

Dinner
cheese
Gluten-free
Vegetarian

Method

Soften the cheese with a fork and stir in the honey.
Wrap a spoonful of the mixture around a piece of Peppadew, creating a round ball.
Repeat until all the balls have been formed (approximately 18 balls).
Refrigerate for at least 1 hour, allowing the cheese to harden, which will make it easier to handle when dipped in the chocolate.