Goat’s Milk Cheese Truffles

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

All Sorts of Healthy Dishes

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About

PART DESSERT AND PART CHEESE PLATTER, THESE LITTLE TRUFFLES WILL MAKE THE PERFECT ENDING TO ANY DINNER PARTY. SERVED ON A LARGE PLATE, GUESTS CAN EAT AS MANY OR AS FEW AS THEY LIKE, BUT I’M IN NO DOUBT, THEY’LL BE LEFT WANTING MORE.

Ingredients

  • 200 g goat’s milk cheese, room temperature
  • 1 tsp honey
  • 5 hot

Method

  1. Soften the cheese with a fork and stir in the honey.
  2. Wrap a spoonful of the mixture around a piece of Peppadew, creating a round ball.
  3. Repeat until all the balls have been formed (approximately 18 balls).
  4. Refrigerate for at least 1 hour, allowing the cheese to harden, which will make it easier to handle when dipped in the chocolate.