Herb Cheese Balls

Name: Herb Cheese Balls
Yield: Serves 4
Ingredients: 2 Tbsp finely chopped fresh parsley; 100 g low fat cream cheese; 100 g Cheddar, grated; 2 Tbsp finely chopped fresh origanum; 2 Tbsp finely chopped fresh thyme; ½ onion, finely chopped; 100 g blue cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

USE YOUR IMAGINATION TO CREATE DIFFERENT COATINGS AROUND THE BALL. HOW ABOUT CRUMBLED SOUR CREAM AND CHIVE RICE CRACKERS, OR TO KEEP IT IN THE SOUTH AFRICAN TRADITION, POWDERED BILTONG? WHATEVER YOU CHOOSE, IT’S A REAL SHOWSTOPPER.

Ingredients

100 g low fat cream cheese
100 g blue cheese
100 g

cheese
Vegetarian
Gluten-free

Method

Combine the 3 cheeses with the onion until well blended.
Mix together the finely chopped herbs.
Shape the cheese mixture into 1 large round ball or little balls, then roll the ball/s in the herbs until completely coated with the herbs.
Serve on a platter with crackers or Melba toast and some sweet chilli sauce or melon preserve.