Grilled Peaches & Cream Cheese

Name: Grilled Peaches & Cream Cheese
Yield: Serves 4
Ingredients: 2–4 ripe peaches, halved and stoned; 6–8 Tbsp toasted granola or muesli; 2 drops vanilla essence; 2 tsp honey, plus extra for drizzling; 4 Tbsp Greek yoghurt; 4 Tbsp low-fat cream cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

GRILLING FRUIT BRINGS OUT THEIR NATURAL SUGAR AND INTENSIFIES THE FLAVOUR, SO USE ANY STONED FRUIT OF YOUR PREFERENCE. READYMADE GRANOLA OR MUESLI MAKES THIS A QUICK DISH TO PREPARE AND ADDS CRUNCH TO THE CREAMINESS. FOOLPROOF AND READY IN MINUTES!

Ingredients

2–4 ripe peaches, halved and stoned
4 Tbsp low-fat cream cheese
4 Tbsp

Dinner
Vegetarian
Breakfast
Gluten-free

Method

Preheat a griddle pan, place the peaches cut-side down onto the griddle and cook until just charred. Turn and repeat. Remove and keep warm.
Mix together the cream cheese, yoghurt, honey and essence until well combined.
Place 2 peach halves onto individual plates, add a dollop of the yoghurt and cheese mixture into the peach centres and scatter over th