Camembert Cake

Name: Camembert Cake
Yield: Serves 4
Ingredients: 1 Tbsp roughly chopped walnuts; 1 Tbsp roughly chopped hazelnuts; 1–2 ripe plums, thinly sliced; 1 Tbsp roughly chopped pistachios; 2 fresh figs, quartered; 1 slab peanut brittle, roughly broken up; 2 tsp honey, plus extra for drizzling; 1 large Camembert (± 250 g)

Preparation info

Serves
4

Difficulty
Easy

Appears in

All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

About

WHAT A GRAND FINALE THIS MAKES! IT MAY BE A LITTLE BIT RETRO, BUT WHO WON’T LOVE TUCKING INTO THIS GOOEY CHEESE. WITH THE ADDITION OF FRUIT, HONEY AND NUTS IT’S SURE TO BE THE STAR AT ANY DINNER TABLE. AND IF YOU REALLY WANT TO MAKE A SPLASH, TOP THE LARGE CAMEMBERT WITH A SMALLER ROUND, TO CREATE A TWO-TIER CAKE.

Ingredients

1 large Camembert (± 250 g)
2 tsp honey, plus extra for drizzling

Dessert
Cake
Vegetarian
Gluten-free

Method

Refrigerate the Camembert in order to harden it slightly.
Cut the cheese in half through the middle to create 2 thinner circles.
Spread the 2 teaspoons of honey over 1 cheese-half and scatter over the chopped nuts.
Place the second cheese-half on