Spicy Chicken and Frisée Salad

• 2 skinless chicken breast fillets
• 1 cinnamon stick
• 2 tablespoons groundnut oil

Slice the chicken breasts across very finely. Grind the cinnamon stick very finely in a coffee grinder or pestle and mortar. Put the groundnut oil and walnut oil, the paprika, the ground cinnamon and the allspice, the caster sugar and chilli powder into a mediumsized mixing bowl. Stir to mix. Then stir the sliced chicken breasts into this mixture and leave it for a few minutes to absorb the fla