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Chicken Breasts and Sun-Dried Tomatoes with Tarragon and Paprika Sauce
- Serves
6
- Difficulty
Medium
Published 1999
The chicken breasts in this quickly made dish are thinly sliced and cooked with paprika and tarragon, both flavours well known to enhance chicken.
Ingredients
5–6 150 g 5 oz 4 tablespoons
Method
Slice the chicken breast fillets thinly across and place them in a bowl with the lemon juice, paprika and garlic. Chop the tarragon and add to the bowl. Stir the breast slices to coat them evenly with the mixture, then cover and leave to absorb the flavours at room temperature for 30 minutes.
Melt the butter in a large, deep, heavy-based frying pan over a fairly low heat. Add the chicke
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Another easy, quick and delicious recipe. Just the thing to use up those sun dried tomatoes that have been in the fridge for ages. I used dried tarragon and served with Asian noodles and tender stem broccoli. The noodles soaked up the sauce and it made a very satisfying dish.
Hello Alison - also one of my most popular recipes. Good idea of your so serve it with Asian noodles. HAPPY CHRISTMAS when it comes ....