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Aubergine, Apricot and Tomato Chutney

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Preparation info
    • Difficulty

      Easy

Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

Ingredients

  • 125g (4oz) dried apricots, chopped
  • 450 ml (¾

Method

Wash out four 1 lb. preserving jars and place them on a baking sheet in a very low oven to sterilize them.

Put the apricots into a bowl with the orange juice. Leave the apricots to soak for about one hour. Bring a saucepan of water to the boil, then cut the aubergines into

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