Aubergine, Apricot and Tomato Chutney

Preparation info
    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About


  • 125g (4oz) dried apricots, chopped
  • 450 ml (¾


Wash out four 1 lb. preserving jars and place them on a baking sheet in a very low oven to sterilize them.

Put the apricots into a bowl with the orange juice. Leave the apricots to soak for about one hour. Bring a saucepan of water to the boil, then cut the aubergines into