Pasta e Ceci

Preparation info
  • Serves

    six to eight

    • Difficulty


Appears in
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Cooking the chickpeas yourself is preferable both economically and on grounds of taste, but if you want to make this a storecupboard standby there are excellent bottled or tinned chickpeas available, which allow this recipe to be made in 25 minutes: you’ll need about 1kg (2 lb