Petits Farcis

Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Half a large country loaf, a bit stale, with crusts removed and coarsely chopped in a food processor should suffice.

Ingredients

For the Courgettes

  • 6 round courgettes
  • ½ onion, peeled and finely diced
  • 1 tablespoon o

Method

Preheat the oven to 180°C (350°F, Gas Mark 4). Cut a very thin slice of the bottom of the courgettes so that they will stand upright, then cut off the tops about 1cm (½in) below the stalk. Using a teaspoon or a melon baller, scoop out the pulp from the courgette, leaving the walls at l