Squid with Polenta

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Preparation info

  • Serves

    Six

    • Difficulty

      Medium

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Cuttlefish may be prepared the same way, but the thicker bodies may need a longer cooking time.

Ingredients

  • 1 kg (2 lb 4 oz) fresh squid
  • 1 la

Method

For the polenta, bring 2 litres (3 1/2 pints) of salted water to the boil. Pour in the polenta in a steady stream, whisking constantly. Once it is completely mixed and beginning to thicken, stir regularly