Waldorf Salad

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

By all means dress the salad on a bed of buttery lettuce. And if you want to add grapes, chicken or anything else, who am I to stop you?

Ingredients

  • 2 heads of celery
  • 3 apples, Russets, or Cox’s if possible
  • juice of

Method

Cut the celery at the base, remove the coarse outer stalks and save for a soup or stew. Remove (but keep) all the leaves from the tops, then slice the stalks into thin strips. Wash these well and soak, with the leaves, in a bowl of ice-cold water for 10 minutes before draining and drying. Peel the apples, halve them and remove the cores, then roll them in half of the lemon juice before slicing