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Fonduta
Preparation info
- Serves
six
- Difficulty
Easy
Appears in
By Rowley Leigh
Published 2018
The fécule or cornflour is a cheat but it works. In the absence of a truffle shaver, a sharp Japanese mandoline will do very well. In the absence of a mandoline, a fine grater will manage. A knife simply won’t do.
Ingredients
225 g 8 oz 125 ml 4
Method
Grate the cheese on the coarse mesh of a grater and place in a bowl with the combined milk and cream. Leave this to soak for 1 hour.
Melt the butter in a small non-stick saucepan on a steady heat and add the cheese-milk-cream mixture, spoonful by spoonful, waiting until the cheese has melted before adding the next. Combine the extra
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