Name: Venison Chilli
Yield: Serves ten
Cuisine: United Kingdom
Ingredients: 100 ml (3½ fl oz) sunflower or similar oil; 1 onion, peeled and finely chopped; 500 g (1 lb 2 oz) canned chopped tomatoes; 2 teaspoons dried (or 4 fresh) oregano; 1 teaspoon chilli powder; 2 fresh red chillies, finely chopped; 6 garlic cloves, peeled and finely chopped; 2 dried ancho chillies; 1 shoulder of venison, weighing about 2 kg (4 lb 8 oz); 2 teaspoons cumin seeds

Preparation info

Serves
ten

Difficulty
Easy

Appears in

A Long and Messy Business

By Rowley Leigh

Published 2018

About

The dried chillies give an earthy, richer dimension to the chilli heat: which ones you deploy are not, frankly, critical.

Ingredients

2 dried ancho chillies
1 shoulder of venison, weighing about 2 kg (4

Method

Amply cover the dried chillies with very hot water and leave to stand for 30 minutes, then drain and chop finely. Bone and dice the venison into 2cm (¾in) cubes – or ask the butcher to do this for you.

In a heavy, large, flameproof casserole dish, dry-fry the cumin seeds over a high heat until they give off a strong, toasty aroma. Pour into a spice-grinder, or use a mortar and pestle, a

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Venison Chilli

Ingredients

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