Name: Spiced Red Cabbage
Cuisine: United Kingdom
Ingredients: 2 onions, peeled and thinly sliced; 30 g (1 oz) root ginger, peeled and finely chopped; 1 large red cabbage, halved, core removed, thinly shredded; 200 ml (7 fl oz) red wine; 3 red chillies, finely chopped; finely grated zest and juice of 1 orange; 50 g (1/34 oz) golden caster sugar; 50 ml (1¾ fl oz) red wine vinegar; 1 cinnamon stick; 4 star anise; 4 tablespoons olive oil; 4 garlic cloves, peeled and finely chopped

Preparation info

Difficulty
Easy

Appears in

A Long and Messy Business

By Rowley Leigh

Published 2018

About

This is an exuberant, spicy red cabbage that will set the goose off to a nicety.

Ingredients

For the Spiced Red Cabbage

4 tablespoons olive oil
2 onions, peeled and thinly sliced
4

Method

Heat a capacious saucepan with 2 tablespoons of the olive oil and stew the onions, garlic, ginger and chillies gently for 10 minutes until soft. In a separate, very large saucepan or frying pan, heat 2 more tablespoons of olive oil and fry the red cabbage over a high heat for 5 minutes, in two batch