Spiced Red Cabbage

For the Spiced Red Cabbage

• 4 tablespoons olive oil
• 2 onions, peeled and thinly sliced
• 4

Heat a capacious saucepan with 2 tablespoons of the olive oil and stew the onions, garlic, ginger and chillies gently for 10 minutes until soft. In a separate, very large saucepan or frying pan, heat 2 more tablespoons of olive oil and fry the red cabbage over a high heat for 5 minutes, in two batch