Spiced Cacao Manna Porridge

Smooth, silky semolina porridge makes a wonderful alternative to oat porridge, and it takes no extra time to cook. Warm manna porridge (manna simply means semolina, but the term also denotes the fineness of the grain) very quickly develops a skin on top, so you can be creative with toppings and sauces. I like to top it with stewed seasonal fruit — that way, it can also double up as a dessert once it cools. If you want to try birch syrup, you